Ayurvedic treatment for Parkinson

In Ayurveda, Parkinson's disease is described as Kampavata which occurs due to exaggeration of Vata Dosha. As the vitiation of Vata Dosha is pre-dominant in old age, Parkinson tremors generally occur in old age. Parkinson disease is a neuro-degenerative disorder. Hence, Ayurvedic treatment for Parkinson focuses on balancing Vata to naturally control the body movements. Best Parkinson doctor uses natural remedies for Parkinson disease to treat difficulty in walking, talking, trembling of the limbs, and head.

Parkinson nervous disorder: How does Parkinson occur? Ayurvedic perspective of Parkinson treatment

The potential cause for Parkinson is believed to be a faulty lifestyle which aggravates the Vata Dosha in the body, for instance, improper Aahar and Vihar regimen. This excess Vata travels in the body through Srotas (microchannels) and occupies available free spaces. Gradually, after some time such unhealthy accumulations of Vata Dosha in the body lead to the development of the symptoms of Parkinson (Kampavata).

Alternative treatment for Parkinson's: Parkinson disease treatment in Ayurveda

Parkinson's treatment includes tremor treatment in Ayurveda with the help of below-mentioned methods: -

Nidaan Parivarjana:- The natural treatment for Parkinson's deals with the treatment of the etiological factors responsible for Parkinson's tremors. In the treatment of Parkinson, patients are guided to avoid such type of Aahar and Vihar (diet and lifestyle) which increases the Vata in an unhealthy manner. The food having Rookshaya (dry), Laghu (light), Sheet (cold), Daruna (unstable), Khara(rough) and Vishada (clear) is generally not recommended for the Parkinson's patients.

Shanshodhan (removing of accumulated Dosha from the body):- In this line of treatment, exaggerated Vata Dosha is expelled out from the body via Snehana, Abhyanga, Swedana, Nasya, & Basti.

Shaman (balancing of exaggerated Dosha in the body):- In this final step, the Vata Dosha is balanced with the help of natural Ayurvedic herbs for Parkinson Treatment

Removes toxins that can block mental abilities,

Pacifies excessive Vata in the nervous system,

Treats memory loss, memory fatigue, anxiety, & depression.

Kapikacchu (Mucuna pruriens): - Kapikacchu seeds have been reported as a good source of vital ingredients. The extracts of the Mucuna pruriens seeds have shown potent anti-Parkinsonian properties.

Brahmi (Bacopa monnieri): - As per Ayurveda, Brahmi is a Medhya Rasayana. It naturally enhances memory and revitalizes brain function. Brahmi prevents the death of the bio-molecules and prevents the motor symptoms which are typically present in Parkinson.

Turmeric (Curcuma longa): - It exhibits therapeutic activities, such as antioxidant and anti-inflammatory. It is a neuro-protective agent as it is capable of crossing the blood-brain barrier and thus naturally helps in treating Parkinson.

Ashwagandha (Withania somnifera): - Its extract shows significant improvement with motor neurons function. This herb can also achieve reduced inflammation, stress, modulate immunity, and improve cognition.

Garlic (Allium sativum): - Garlic extract contains several vital compounds that are vital and beneficial in balancing Vata components. It is also known as a wonderful mega resource that controls oxidative damage to neurons. Thus, it helps in treating Parkinson naturally.

Create a relaxing pre-bedtime routine and follow it every night.

Get plenty of natural light during the day which is a natural remedy for Parkinson disease.

Avoid screens and keep your room dark at night.

Make sure your mattress and pillow are comfortable and support you well.

Coconut oil and red palm oil contain powerful "brain food" substances called ketones. The healthy fats in coconut and red palm oil also help to repair and rebuild the nerve lining or myelin sheath. By doing this, brain communication is enhanced and nerve functions are intensified and thus naturally treat Parkinson.

According to Ayurveda Madhur, Amla and Lavana Rasa are good for health in Vata diseases.

Eat high fiber-rich foods whole grain cereals, brown rice, green leafy vegetables.

Drink 10-12 glass of water per day.

Limit sugary foods & avoid saturated foods like butter.

Avoid fried greasy foods, carbonated beverages, & limit salt intake.